MILK AND DAIRY PRODUCTS PRODUCTION FACILITY IN IZMIR
The facility has a total processing area of 1800 m2 on a 950 m2 2 floors area.
The facility is located in a strategic area in terms of transportation and logistics. It is 130 km from Izmir Adnan Menderes Airport, 90 km from Edremit Airport, 112 km from Izmir Port, 30 km from Dikili Port, 33 km from Çandarlı Port and 35 km from Istanbul-Izmir highway.
BY GEOGRAPHICAL SIGN, Bergama Tulum Cheese is an important product of the region that has received a patent.
The facility has a processing capacity of 50 tons. The tiles are suitable for food production, they are paved up to the ceilings, the room walls and floors are insulated and made in such a way that heat loss is minimal.
AT THE FACILITY;
* Cooking Boilers
* Ayran tanks
* Evaporator 3 tons/hour
* Cream Sifter 2, 5 tons/hour
* Manufacturing Rooms
* Steam boiler
* Compressor
* Generator
* +4 Degree Stock Rooms
* +44 Degree Incubation Rooms
* Laboratory Room
* Dressing Rooms, Bathrooms and WCs
* 2.5 ton cargo elevator
* Personnel, Accounting, Administrative Affairs and Archive Rooms
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